Butterscotch Chocolate Chip Cookie Bars

Follow our step-by-step guide on how to make Butterscotch Chocolate Chip Cookie Bars.

1. Step 1

   To start your delicious butterscotch treat, grab a microwave-safe bowl and combine the butterscotch chips with butter.

2. Step 2

   Pop it in the microwave for about three minutes, stirring every 30 seconds until everything is beautifully smooth.

3. Step 3

   Once it’s ready, let it cool a bit until it thickens slightly—this will help create that perfect texture.

4. Step 4

   While that cools, preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan to ensure your goodies come out easily.

5. Step 5

   In a large mixing bowl, take your cooled butterscotch mixture and beat in the eggs and vanilla extract until everything is well blended and inviting.

6. Step 6

   In another bowl, whisk together the flour, baking powder, and salt.

7. Step 7

   Gradually add this dry mix to your wet ingredients, stirring gently until just combined—don’t overdo it! Now comes the fun part: fold in the brown sugar, semi-sweet chocolate chips, chopped walnuts, and raisins, making sure they’re evenly distributed throughout the batter for that perfect bite every time.

8. Step 8

   Once your batter is ready, spread it evenly into the prepared baking pan, filling your kitchen with that irresistible aroma.

9. Step 9

   Bake in your preheated oven for about 25 minutes, or until you see the edges starting to pull away from the sides of the pan—this is a sign of deliciousness! For the best experience, cut into squares while still warm, and enjoy the delightful combination of flavors and textures in every bite.

10. Step 10

    Happy baking!.