Laura Meyer
@laurameyer
Butterscotch Chow Mein Cookies
These delightful Butterscotch Chow Mein Cookies combine the sweetness of butterscotch chips with the crunch of chow mein noodles and peanuts, creating a unique and tasty treat that's perfect for any occasion.
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:3
- Views:5
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings36
Ingredients
- 3 cups
- 1 (5 ounce) can
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Butterscotch Chow Mein Cookies.
Step 1
To start your delicious treat, grab a medium saucepan and melt the butterscotch chips over low heat.
Step 2
Stir them constantly to keep them from burning—this is where the magic happens! Once the chips are beautifully melted, gently fold in the crunchy chow mein noodles and peanuts, making sure every piece is coated in that sweet, gooey goodness.
Step 3
Now comes the fun part! Using a teaspoon, scoop out spoonfuls of the mixture and drop them onto a sheet of foil, shaping them into delightful little clusters.
Step 4
These will be your tasty bites of joy! Let your creations cool completely until they harden—this is the perfect time to sneak a taste of the warm, melty goodness.
Step 5
Once they’re set, you’ll have a batch of irresistible treats ready to share (or keep all to yourself!).
Step 6
Enjoy every crunchy, sweet bite!.