Antonio Robinson
@robant
Butterscotch Monkey Loaf
This delightful Butterscotch Monkey Bread is a sweet, gooey treat made with frozen dinner rolls, butterscotch pudding, and a hint of cinnamon. Perfect for breakfast or dessert, it's easy to prepare and sure to impress!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:3
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings12
Ingredients
- 22
- 1/2 cup
- 1 (3.5 ounce) package
- 1/2 cup
- 1 teaspoon
- 3/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Butterscotch Monkey Loaf.
Step 1
Start by arranging your frozen dinner rolls in a tube pan, making sure they have enough space between them for a little expansion.
Step 2
Next, sprinkle small pieces of margarine evenly over the rolls, allowing that buttery goodness to melt into every nook and cranny.
Step 3
In a mixing bowl, combine the butterscotch pudding mix, light brown sugar, and ground cinnamon.
Step 4
Give it a good stir until everything is well blended, then gently pour this sweet mixture over the rolls, ensuring they’re all coated in that deliciousness.
Step 5
Cover the tube pan with a towel and let the dough rise overnight at room temperature—this is where the magic happens as the rolls puff up and get ready for baking.
Step 6
The next morning, preheat your oven to 350°F (175°C) and get ready for the delightful aroma that’s about to fill your kitchen.
Step 7
Pour milk over the risen dough, letting it seep through the gaps between the rolls for extra moisture.
Step 8
Bake in your preheated oven for 20 to 23 minutes, or until the bread turns a beautiful golden brown.
Step 9
Once it’s baked to perfection, let it rest for about 5 minutes.
Step 10
Then, carefully invert the pan onto a baking sheet or a large plate to reveal your stunning creation.
Step 11
Enjoy the warm, sweet, and buttery rolls that are sure to be a hit at any gathering!.