Butterscotch Oatmeal Cookies Delight

Follow our step-by-step guide on how to make Butterscotch Oatmeal Cookies Delight.

1. Step 1

   Start by preheating your oven to a cozy 325°F (165°C), setting the stage for some delicious baking.

2. Step 2

   In a mixing bowl, whisk together whole-wheat flour, salt, and baking soda, then set this aside for later.

3. Step 3

   In a larger bowl, grab your electric mixer and beat together softened butter, brown sugar, ground flax seed, and white sugar until the mixture is smooth and creamy—this is where the magic begins! Next, add one egg to the buttery blend and mix until it’s fully incorporated.

4. Step 4

   Follow that with the second egg and a splash of vanilla extract, mixing until everything is well combined and fragrant.

5. Step 5

   Now, it’s time to bring the dry ingredients into the mix.

6. Step 6

   Gradually add the flour mixture to the wet ingredients, stirring gently until just combined—don’t overdo it! With a light hand, fold in the oats and butterscotch chips, ensuring they’re evenly distributed throughout the dough for that perfect bite.

7. Step 7

   Using an ice cream scoop or a generous spoon, drop dollops of cookie dough onto your baking sheets, making sure to leave some space between each one for spreading.

8. Step 8

   Pop those sheets into your preheated oven and bake for 12 to 14 minutes, or until the cookies are lightly golden brown and your kitchen is filled with an irresistible aroma.

9. Step 9

   Once they’re done, let the cookies cool on the baking sheets for about 3 minutes—this helps them set just right—before transferring them to a cooling rack to cool completely.

10. Step 10

    Enjoy the delightful process and the sweet rewards of your baking adventure!.