Butterscotch Pudding Monkey Bread

Follow our step-by-step guide on how to make Butterscotch Pudding Monkey Bread.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While that warms up, grab a 9- or 10-inch tube pan and generously grease it with softened butter, ensuring every nook and cranny is covered for easy release later.

3. Step 3

   Next, sprinkle the butterscotch pudding mix and white sugar evenly across the bottom of the prepared pan, creating a sweet base for your delightful creation.

4. Step 4

   Now, take those frozen dinner rolls and arrange them in a circular pattern around the pan, like little soldiers ready for a delicious mission.

5. Step 5

   To add some crunch and flavor, sprinkle the chopped pecans and brown sugar over the rolls, then drizzle the melted butter on top, letting it soak in all that goodness.

6. Step 6

   Cover the pan and place it in a cold oven, allowing the dough to rise for about 8 hours or overnight—this is where the magic happens as the rolls puff up and get ready to bake.

7. Step 7

   When you’re ready to bake, simply remove the pan from the oven and preheat it to 350°F (175°C) again.

8. Step 8

   Once the oven is hot, pop the Monkey Bread in and let it bake for 25 to 30 minutes, or until it turns a beautiful golden brown.

9. Step 9

   The aroma will be irresistible! After baking, carefully invert the pan onto a large plate, gently lifting it to release the warm, gooey bread.

10. Step 10

    Enjoy the delightful sight and the even more delightful taste of your homemade Monkey Bread!.