James Marshall
@ja_ma65
Butterscotch Pull Apart Rolls
Deliciously sweet and gooey, these Butterscotch Pull-Apart Rolls are perfect for breakfast or dessert. Made with frozen dinner rolls and a rich butterscotch sauce, they are easy to prepare and sure to impress!
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:6
- Views:5
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings10
Ingredients
- as needed
- 20
- 1 (3.5 ounce) package
- 1/2 cup
- 1/2 cup
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Butterscotch Pull Apart Rolls.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
To ensure your creation doesn’t stick, generously spray a fluted tube pan, such as a Bundt pan, with cooking spray.
Step 3
Next, artfully arrange the frozen dinner rolls in the pan, making sure they are evenly spaced for optimal baking.
Step 4
Sprinkle the butterscotch pudding mix over the rolls, ensuring each one is well-covered for that delightful sweetness.
Step 5
In a separate bowl, blend together melted butter, brown sugar, and ground cinnamon until the mixture is smooth and inviting.
Step 6
Drizzle this luscious butter mixture evenly over the rolls, making sure every roll gets a taste of that rich flavor.
Step 7
Cover the pan with a tea towel and let it rise overnight, allowing the rolls to double in size over approximately 8 hours.
Step 8
When morning arrives, place the fluted tube pan on a baking sheet to catch any delicious overflow during baking.
Step 9
Slide the pan into your preheated oven and bake for about 20 minutes, or until the rolls turn a beautiful golden brown and are fully cooked.
Step 10
Once baked to perfection, remove the pan from the oven and let it cool for a few moments before inverting it onto a serving plate, revealing a stunning, sweet masterpiece ready to be enjoyed.