Caramel Apple Jam with Butter

Follow our step-by-step guide on how to make Caramel Apple Jam with Butter.

1. Step 1

   To start your delicious apple jam journey, begin by sterilizing your jars and lids.

2. Step 2

   Simply boil them in water for at least five minutes to ensure they’re clean and ready for your tasty creation.

3. Step 3

   Next, grab a large pot and toss in your chopped apples, a splash of water, and a bit of butter.

4. Step 4

   Bring this mixture to a lively boil, then lower the heat, cover the pot, and let it simmer gently for about eight minutes, or until the apples are nice and soft.

5. Step 5

   Once your apples are tender, it’s time to sweeten the deal! Stir in brown sugar, white sugar, powdered pectin, and a hint of clear butter flavoring.

6. Step 6

   Bring this delightful mixture back to a full rolling boil, stirring frequently to keep things moving.

7. Step 7

   Let it boil for two minutes without stirring, allowing those flavors to meld beautifully.

8. Step 8

   Now comes the fun part: carefully pack your hot apple jam into the sterilized jars, leaving about a quarter-inch of space at the top.

9. Step 9

   To ensure a perfect seal, use a knife or thin spatula to remove any pesky air bubbles, and wipe the rims of the jars with a damp paper towel.

10. Step 10

    This little step makes a big difference! Place the lids on top and screw on the rings tightly, securing all that deliciousness inside.

11. Step 11

    For the next step, take a large stockpot and place a rack at the bottom.

12. Step 12

    Fill it halfway with water and bring it to a boil.

13. Step 13

    Using a jar holder, gently lower your filled jars into the pot, making sure there’s a two-inch space between them.

14. Step 14

    If needed, add more boiling water to cover the jars by at least an inch.

15. Step 15

    Cover the pot and process the jars for 15 minutes, letting the heat work its magic.

16. Step 16

    Once the time is up, carefully remove the jars from the pot and place them on a cloth-covered or wooden surface, giving them some space to cool down.

17. Step 17

    After they’ve cooled, press the center of each lid to check the seal; it should stay put without any movement.

18. Step 18

    Allow the jars to rest for eight hours to overnight before diving into your homemade apple jam.

19. Step 19

    Store your jars in a cool, dark place, and remember to refrigerate any that you’ve opened.

20. Step 20

    Enjoy the sweet taste of your hard work!.