Buttery New Potatoes with Leeks and Parsley Butter

Follow our step-by-step guide on how to make Buttery New Potatoes with Leeks and Parsley Butter.

1. Step 1

   Start by placing your baby red potatoes in a steamer basket, making sure the water in the pot below doesn’t touch the bottom of the basket.

2. Step 2

   Cover the pot and bring the water to a lively boil.

3. Step 3

   Once it’s bubbling away, lower the heat and let those potatoes steam until they’re tender, which should take about 20 to 25 minutes.

4. Step 4

   When they’re done, remove them from the heat and set them aside to cool a bit.

5. Step 5

   While the potatoes are steaming, grab a large skillet and melt some unsalted butter over medium heat.

6. Step 6

   Add in your chopped leeks and sauté them, stirring occasionally, until they turn tender and translucent—this should take around 7 minutes.

7. Step 7

   The aroma of the leeks will start to fill your kitchen, making it hard to resist! Next, stir in the minced parsley and seasoned salt, mixing everything together until well combined.

8. Step 8

   Once that’s done, take the skillet off the heat and let it sit for a moment.

9. Step 9

   Now, it’s time for the star of the show! Gently fold the warm, steamed potatoes into the skillet with the leek mixture.

10. Step 10

    Give it a good stir, and don’t forget to season with freshly ground black pepper to taste.

11. Step 11

    Serve this delightful dish warm, and enjoy the comforting flavors that come together beautifully.

12. Step 12

    This simple yet delicious recipe is sure to become a favorite at your table!.