Timothy Melton
@timothymelton
Buttery Swim Biscuits
These buttery swim biscuits are a delightful treat, perfect for breakfast or as a side dish. They are easy to make and have a rich, buttery flavor that pairs well with any meal. Enjoy them warm, straight from the oven!
Details
- Cuisine:american
- Meal Type:breakfast
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:7
Recipe Information
- Prep time10 min.
- Cook time25 min.
- Total time35 min.
- Servings9
Ingredients
- 1/2 cup
- 2 1/2 cups
- 4 teaspoons
- 4 teaspoons
- 1 teaspoon
- 1 3/4 cups
Cooking Instructions
Follow our step-by-step guide on how to make Buttery Swim Biscuits.
Step 1
Start by gathering all your ingredients to ensure a smooth cooking experience.
Step 2
Preheat your oven to a toasty 450°F (230°C) so it’s ready for your delicious creation.
Step 3
In an 8-inch square glass or ceramic baking dish, add the butter and pop it in the microwave for about a minute.
Step 4
Give it a good stir, then continue microwaving in 20-second bursts until it’s fully melted and bubbly.
Step 5
While that’s happening, grab a mixing bowl and sift together the flour, baking powder, sugar, and salt, creating a light and airy blend.
Step 6
Next, pour in the buttermilk and gently stir until everything is just combined—don’t overmix; a few lumps are perfectly fine! Now, carefully pour this delightful mixture over the melted butter in your baking dish, spreading it out evenly.
Step 7
For a fun touch, use a bench scraper to cut the dough into nine equal pieces, making it easy to serve later.
Step 8
Slide the dish into your preheated oven and bake for 20 to 25 minutes, or until the tops turn a beautiful golden brown.
Step 9
The aroma wafting through your kitchen will be irresistible, and soon you’ll have a warm, buttery treat ready to enjoy!.