Cabbage and Coconut Curry

Follow our step-by-step guide on how to make Cabbage and Coconut Curry.

1. Step 1

   Start by heating a large skillet or wok over high heat, then add a splash of olive oil and a pat of butter.

2. Step 2

   Let them sizzle together until they begin to smoke, creating a flavorful base for your dish.

3. Step 3

   Next, toss in the sliced onion, julienned carrots, and minced garlic.

4. Step 4

   Stir-fry these vibrant ingredients for about a minute, just until the onion starts to soften and release its sweet aroma.

5. Step 5

   Now, it’s time to introduce the sliced cabbage, shredded coconut, and a generous sprinkle of Indian curry powder.

6. Step 6

   Stir everything together for another two minutes, allowing the flavors to meld beautifully.

7. Step 7

   Once you’re satisfied with the mix, lower the heat to medium-low and pour in the creamy coconut milk.

8. Step 8

   Season with a pinch of salt and pepper to enhance the flavors.

9. Step 9

   Cover the skillet and let it simmer until the cabbage reaches your preferred tenderness, filling your kitchen with a delightful scent.

10. Step 10

    When you’re ready to serve, brighten up your curry with a garnish of diced fresh tomato, chopped green onions, and a sprinkle of cilantro.

11. Step 11

    This dish not only looks vibrant but also offers a comforting blend of flavors that will surely impress your family and friends.

12. Step 12

    Enjoy your culinary creation!.