Cabbage and Gnocchi with Ham

Follow our step-by-step guide on how to make Cabbage and Gnocchi with Ham.

1. Step 1

   Start by grabbing a large skillet and melting some butter over medium heat.

2. Step 2

   Once the butter is bubbling, toss in your chopped onion and minced garlic.

3. Step 3

   Sauté them together until the onion becomes soft and translucent, which should take about five minutes.

4. Step 4

   Next, add in the chopped cabbage, stirring occasionally as it cooks down.

5. Step 5

   You’ll want to keep an eye on it for around twenty minutes, until the cabbage is nice and tender.

6. Step 6

   While the cabbage is cooking, fill a large pot with lightly salted water and bring it to a rolling boil.

7. Step 7

   Once it’s bubbling away, gently add the gnocchi.

8. Step 8

   Cook them until they float to the surface, which should take about three minutes, then drain them well.

9. Step 9

   When your cabbage is perfectly tender, it’s time to bring everything together.

10. Step 10

    Add the drained gnocchi and cubed ham to the skillet, stirring everything until it’s heated through and well combined.

11. Step 11

    Finally, season your dish with a sprinkle of salt and a dash of black pepper to taste.

12. Step 12

    Enjoy this comforting meal that’s not only delicious but also a wonderful way to bring warmth to your kitchen!.