Donna Estrada
@exploreestrada
Cabbage Jambalaya Dish
A hearty and flavorful dish combining ground beef, smoked sausage, and cabbage with rice and tomatoes, perfect for a comforting meal.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time25 min.
- Cook time45 min.
- Total time70 min.
- Servings6
Ingredients
- 1 pound
- 1 pound
- 1
- 3 stalks
- 1 clove
- 1 medium head
- 1 (14.5 ounce) can
- 14 1/2 fluid ounces
- 1 cup
- 1 pinch, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Cabbage Jambalaya Dish.
Step 1
Start by grabbing a large stock pot and adding in your ground beef, smoked sausage, chopped onion, chopped celery, and minced garlic.
Step 2
Set the heat to medium-high and cook everything together, stirring often, until the beef is beautifully browned—this should take about five minutes.
Step 3
Next, toss in the chopped cabbage, stewed tomatoes (juice included), water, and uncooked rice.
Step 4
Don’t forget to sprinkle in some garlic salt to taste; this will really enhance the flavors! Now, bring your mixture to a lively boil, then lower the heat to let it simmer gently.
Step 5
Cover the pot and let it work its magic for about 35 to 40 minutes, stirring occasionally.
Step 6
You’ll know it’s ready when the rice is tender and the aroma fills your kitchen, inviting everyone to the table.
Step 7
Enjoy this hearty dish that warms both the body and soul!.