Jennifer Thomas
@jenniferdelicious
Cabbage Pico de Gallo Salsa
A fresh and zesty twist on traditional pico de gallo, this Cabbage Pico de Gallo combines crunchy cabbage with ripe tomatoes, onions, and jalapeños, all tossed in a tangy lime dressing. Perfect as a topping for tacos or as a refreshing side dish.
Details
- Cuisine:mexican
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings20
Ingredients
- 1 medium head, chopped
- 6, diced
- 1, diced
- 1, diced
- 4, diced
- 2 bunches, chopped
- 3, juiced
- 2 teaspoons, chopped
- 2 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Cabbage Pico de Gallo Salsa.
Step 1
Start by grabbing a large mixing bowl and toss in your chopped cabbage, diced tomatoes, red onion, yellow onion, and diced jalapeño peppers.
Step 2
Don’t forget to add a generous handful of fresh, chopped cilantro for that burst of flavor! Next, squeeze fresh lime juice over the colorful mixture, then sprinkle in the chopped garlic and a pinch of salt.
Step 3
Now, it’s time to get your hands in there—gently toss everything together until all the veggies are beautifully coated in lime juice and seasoning.
Step 4
This is where the magic happens, as the flavors begin to mingle! Once everything is well combined, cover the bowl with plastic wrap and pop it in the fridge for at least two hours.
Step 5
This chilling time allows the ingredients to harmonize, creating a deliciously refreshing dish that’s perfect for any occasion.
Step 6
When you’re ready to serve, you’ll be greeted with a vibrant, zesty salad that’s sure to impress!.