Cabbage Potato Kielbasa Casserole

Follow our step-by-step guide on how to make Cabbage Potato Kielbasa Casserole.

1. Step 1

   Begin by preheating your oven to a cozy 400°F (200°C).

2. Step 2

   While the oven warms up, carefully peel away the outer leaves of the cabbage and give them a good wash.

3. Step 3

   Arrange these leaves at the bottom of a 9x13-inch baking dish, creating a protective layer that covers the entire base.

4. Step 4

   Next, take the remaining cabbage and shred it into bite-sized pieces, placing it in a large mixing bowl.

5. Step 5

   Add diced potatoes and sliced kielbasa to the bowl, then mix everything together until well combined.

6. Step 6

   In a separate bowl, whisk together milk, beaten eggs, salt, and black pepper until the mixture is smooth and cohesive.

7. Step 7

   Gently fold in the bread cubes, allowing them to soak up the liquid for 1 to 2 minutes.

8. Step 8

   Now, spread the cabbage, potato, and kielbasa mixture evenly over the cabbage leaves in the baking dish.

9. Step 9

   Pour the creamy milk and egg mixture over the top, ensuring every ingredient is generously coated.

10. Step 10

    For a touch of richness, dot the surface with slices of butter.

11. Step 11

    Slide the dish into your preheated oven and bake for about 45 minutes, or until the potatoes are tender and the top has developed a delightful golden-brown crust.

12. Step 12

    Enjoy the comforting aroma that fills your kitchen as this hearty dish comes to life!.