Cabbage Salad with Mandarin Oranges and Fig Dressing

Follow our step-by-step guide on how to make Cabbage Salad with Mandarin Oranges and Fig Dressing.

1. Step 1

   To create a delicious fig-Dijon dressing, start by placing Dijon mustard, minced figs, raspberry vinegar, avocado oil, lemon juice, salt, and pepper into a blender or small food processor.

2. Step 2

   Blend these ingredients for about a minute until the mixture is smooth and well combined, then set it aside to let the flavors meld.

3. Step 3

   Next, grab a large skillet and cook the bacon over medium-high heat.

4. Step 4

   Turn the bacon occasionally, allowing it to become evenly browned and crispy, which should take around 10 minutes.

5. Step 5

   Once done, remove the bacon from the skillet and let it drain on paper towels.

6. Step 6

   Give it about 10 minutes to cool before crumbling it into bite-sized pieces.

7. Step 7

   Now, in a large bowl, combine shredded cabbage, sliced bell pepper, chopped green onions, dried cranberries, sliced almonds, and mandarin orange segments.

8. Step 8

   Gently toss these vibrant salad ingredients together, creating a colorful medley.

9. Step 9

   Drizzle your homemade fig-Dijon dressing over the salad and toss everything gently to ensure each ingredient is coated in that delightful flavor.

10. Step 10

    Finally, sprinkle the crumbled bacon on top for that perfect finishing touch before serving.

11. Step 11

    Enjoy this refreshing salad that’s bursting with flavor and texture!.