Jessica Terrell
@zestyterrell
Cabbage Slaw for Tacos
This vibrant cabbage slaw is the perfect topping for fish tacos, adding a fresh crunch and zesty flavor. Made with shredded cabbage, cilantro, and a hint of jalapeño, it's tossed in a tangy dressing that enhances any taco dish.
Details
- Cuisine:mexican
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings4
Ingredients
- 1/2 medium head, shredded
- 1/2 cup, chopped
- 1/4 cup, thinly sliced
- 1 medium, seeded and diced
- 1/4 cup
- 1 1/2 tablespoons
- 1 1/2 tablespoons
- 1/2 teaspoon
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Cabbage Slaw for Tacos.
Step 1
Begin by gathering a large bowl and adding in the vibrant shredded cabbage, fresh chopped cilantro, thinly sliced red onion, and diced jalapeño for a spicy kick.
Step 2
Gently toss these colorful ingredients together until they are harmoniously blended.
Step 3
In a separate small bowl, whisk together a luscious mixture of olive oil, zesty fresh lime juice, tangy red wine vinegar, a sprinkle of salt, and a hint of sugar until the dressing is perfectly combined.
Step 4
Drizzle this flavorful dressing over your cabbage medley and toss everything together, ensuring each vegetable is beautifully coated.
Step 5
Let the slaw rest at room temperature for 1 to 2 hours, allowing the flavors to mingle and develop a delightful depth.
Step 6
Before serving, drain any excess liquid to keep your slaw crisp.
Step 7
This refreshing slaw is best enjoyed at room temperature, making it an ideal topping for your fish tacos, adding a burst of flavor and crunch that will elevate your meal.