Eric Rivera
@eriri69
Cactus Fig Lime Sorbet
A refreshing and vibrant sorbet made from cactus figs and lime juice, perfect for hot summer days or as a light dessert. This easy-to-make treat combines the unique flavor of cactus figs with the zesty brightness of lime, creating a delightful frozen dessert that is both delicious and visually appealing.
Details
- Cuisine:other
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:10
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings4
Ingredients
- 3
- 1 cup
- 1/2 cup
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Cactus Fig Lime Sorbet.
Step 1
Start by gently peeling the vibrant outer skin of the cactus figs to unveil their succulent light green flesh.
Step 2
Next, take a mesh sieve and press the cactus fig flesh into a bowl, skillfully extracting the juice while leaving behind the seeds and pulp.
Step 3
In a saucepan, combine water and sugar over medium heat, stirring frequently until the mixture reaches a gentle boil.
Step 4
Allow it to bubble for about five minutes, letting it thicken slightly before removing it from the heat to cool for around 15 minutes.
Step 5
Once cooled, blend in the freshly extracted cactus fig juice along with a splash of zesty lime juice, ensuring all the flavors meld beautifully.
Step 6
To elevate the taste, chill this delightful mixture in the refrigerator for one hour.
Step 7
When ready, pour the chilled cactus-lime concoction into your ice cream maker and churn according to the manufacturer's guidelines, usually for about 20 minutes.
Step 8
Finally, transfer the luscious sorbet into an airtight container and freeze for an additional four hours or until it reaches a firm, scoopable consistency.
Step 9
Enjoy this refreshing treat that captures the essence of summer in every bite!.