Crystal Garcia
@lifecrysg
Cajun Baked Fries
These Cajun Baked French Fries are a delicious and healthier alternative to traditional fries. Coated in a flavorful blend of spices and baked to crispy perfection, they make a perfect side dish or snack for any occasion.
Details
- Cuisine:american
- Meal Type:snack
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time20 min.
- Cook time45 min.
- Total time65 min.
- Servings6
Ingredients
- 1/4 cup
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 6, sliced into thin wedges
Cooking Instructions
Follow our step-by-step guide on how to make Cajun Baked Fries.
Step 1
Start by preheating your oven to a cozy 400°F (200°C), setting the stage for some deliciously crispy potato wedges.
Step 2
Grab a large resealable bag and pour in a generous splash of olive oil, followed by a sprinkle of garlic powder, onion powder, chili powder, Cajun seasoning, and a pinch of sea salt.
Step 3
This blend of spices will elevate your potatoes to a whole new level of flavor! Next, toss in your potato wedges, seal the bag tightly, and give it a gentle shake.
Step 4
This is where the magic happens—make sure every wedge is beautifully coated in that seasoned oil.
Step 5
Now, spread the coated wedges out in a single layer on a baking sheet, giving them plenty of room to crisp up.
Step 6
Slide the baking sheet into your preheated oven and let them bake for about 35 minutes.
Step 7
When the timer goes off, take a moment to stir the potatoes with a spatula, ensuring they cook evenly.
Step 8
Pop them back in the oven for another 10 minutes, or until they turn a gorgeous golden brown and are irresistibly crispy.
Step 9
Your kitchen will be filled with mouthwatering aromas, and soon enough, you’ll be enjoying the perfect side dish that’s sure to impress!.