Cajun Baked Whole Red Snapper

Follow our step-by-step guide on how to make Cajun Baked Whole Red Snapper.

1. Step 1

   Start by preheating your oven to a toasty 450°F (230°C), setting the stage for a delicious meal.

2. Step 2

   While the oven warms up, give your whole red snapper a refreshing rinse under cold running water, making sure to clean both the inside and outside thoroughly.

3. Step 3

   Once it’s nice and clean, gently pat the fish dry with paper towels and place it on a baking sheet, ready for its flavorful transformation.

4. Step 4

   Next, it’s time to add some richness! Generously brush grapeseed oil all over the fish, ensuring every inch is coated, both inside and out.

5. Step 5

   This will help the seasoning stick and keep the fish moist.

6. Step 6

   Now, sprinkle Cajun seasoning evenly across the surface, adjusting the amount to suit your taste—don’t be shy, this is where the magic happens! For an extra burst of flavor, stuff the cavity of the fish with aromatic garlic cloves, zesty citrus slices, and fresh thyme sprigs.

7. Step 7

   This delightful combination will infuse the snapper with incredible taste as it bakes.

8. Step 8

   Now, slide the baking sheet into your preheated oven and let the snapper bake for about 20 minutes.

9. Step 9

   Keep an eye on it; the fish is done when it flakes easily with a fork.

10. Step 10

    Remember, cooking times can vary a bit depending on the size of your fish, so trust your instincts and enjoy the enticing aroma filling your kitchen.

11. Step 11

    Once it’s ready, you’ll have a beautifully baked red snapper that’s sure to impress!.