Cajun BBQ Meatballs

Follow our step-by-step guide on how to make Cajun BBQ Meatballs.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and give a light greasing to a medium baking sheet to ensure your meatballs don’t stick.

2. Step 2

   In a large mixing bowl, bring together the ground beef, a splash of hot pepper sauce for that kick, Cajun seasoning for a touch of spice, Worcestershire sauce for depth, dried parsley for freshness, chopped onion for flavor, bread crumbs for texture, milk to keep things moist, and an egg to bind it all together.

3. Step 3

   Mix everything thoroughly until you have a well-combined mixture that’s bursting with flavor.

4. Step 4

   Now, it’s time to get your hands a little messy! Shape the mixture into golf ball-sized meatballs and place them neatly on your prepared baking sheet.

5. Step 5

   Pop those meatballs into the oven and let them bake for about 30 to 40 minutes, or until they’re cooked through and no longer pink in the center—your kitchen will smell amazing! While the meatballs are baking, let’s whip up a delicious sauce.

6. Step 6

   In a small bowl, combine barbecue sauce with peach preserves for a sweet and tangy twist.

7. Step 7

   Once your meatballs are perfectly cooked, transfer them to a serving dish and drizzle that delightful barbecue sauce mixture over the top.

8. Step 8

   Give them a gentle toss to ensure each meatball is evenly coated in that luscious sauce.

9. Step 9

   Serve them up and enjoy the smiles around the table!.