Cajun Blackened Catfish Fillets

Follow our step-by-step guide on how to make Cajun Blackened Catfish Fillets.

1. Step 1

   To start your delicious catfish dish, grab a shallow bowl and mix together kosher salt, black pepper, cayenne pepper, garlic powder, onion powder, paprika, dried parsley, oregano, and thyme.

2. Step 2

   Stir these spices well until they’re perfectly blended, creating a flavorful coating for your fish.

3. Step 3

   Next, take each catfish fillet and press it firmly into the spice mixture, making sure both sides are generously coated for that extra burst of flavor.

4. Step 4

   Now, melt a quarter cup of unsalted butter in a separate bowl and set it aside; this will add a rich, buttery finish to your dish.

5. Step 5

   For cooking, prepare your outdoor setup—whether it’s a butane burner or the side burner of your gas grill, you want to get it nice and hot.

6. Step 6

   Once you’ve lit the burner, place a large cast-iron skillet on top and let it heat up until it’s smoking hot.

7. Step 7

   Carefully pour the melted butter into the skillet, letting it sizzle and create a wonderful aroma.

8. Step 8

   Now it’s time to add the star of the show! Gently lay the coated catfish fillets into the skillet, cooking them for about three minutes on each side.

9. Step 9

   You’ll know they’re ready when the spices form a beautiful charred crust and the fish turns opaque and flaky.

10. Step 10

    Just a heads up—watch out for the smoke while you’re cooking! When your catfish is perfectly cooked, it’s time to serve.

11. Step 11

    Drizzle the remaining half cup of melted butter over the fillets for that final touch of indulgence.

12. Step 12

    Enjoy your flavorful catfish, and savor the delightful blend of spices that make this dish truly special!.