Julia Fisher
@jfboss49
Cajun Blackened Shrimp
This Cajun Blackened Shrimp recipe features succulent shrimp seasoned with bold Cajun spices, quickly cooked in a buttery olive oil blend for a deliciously spicy and flavorful dish. Perfect for a quick weeknight dinner or a special occasion!
Details
- Cuisine:american
- Diet:pescatarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:6
Recipe Information
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings2
Ingredients
- 12 ounces
- 1 teaspoon
- 1 tablespoon
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Cajun Blackened Shrimp.
Step 1
Begin by placing your peeled and deveined shrimp into a mixing bowl, then generously sprinkle Cajun blackened seasoning over them.
Step 2
Gently toss the shrimp until they are fully coated in the vibrant spices.
Step 3
Next, heat a blend of olive oil and unsalted butter in a skillet over medium-high heat until it shimmers with anticipation.
Step 4
Once the skillet is hot, lay the seasoned shrimp in a single layer, allowing them to sizzle for about a minute on each side.
Step 5
Watch closely as they transform from translucent to a beautiful opaque pink, signaling they are perfectly cooked.
Step 6
Once done, remove the shrimp from the skillet and serve them immediately, perhaps garnished with fresh herbs for a burst of color and flavor.
Step 7
Enjoy this delightful dish that brings a taste of the South right to your table!.