Cajun Boudin Pizza Delight

Follow our step-by-step guide on how to make Cajun Boudin Pizza Delight.

1. Step 1

   Start by preheating your oven's broiler, making sure to position the rack about 6 inches from the heat source.

2. Step 2

   While the oven warms up, place the boudin sausage in a baking dish and pop it in the oven.

3. Step 3

   Remember to rotate the sausage every 5 minutes to ensure even cooking.

4. Step 4

   After about 20 minutes, check for doneness; it should no longer be pink in the center.

5. Step 5

   For the best results, use an instant-read thermometer to confirm it has reached a safe internal temperature of 160°F (70°C).

6. Step 6

   Once cooked, let the sausage cool to room temperature before slicing it into bite-sized pieces.

7. Step 7

   Next, lower the oven temperature to 350°F (175°C).

8. Step 8

   On a baking sheet, lay out your naan bread as the perfect base for your pizza.

9. Step 9

   Spread a generous layer of marinara sauce over the naan, then sprinkle a hearty amount of grated mozzarella cheese on top.

10. Step 10

    Now, it’s time to add the star of the show: arrange the sliced boudin sausage over the cheese, followed by the colorful onion and green bell pepper slices.

11. Step 11

    To finish it off, sprinkle some Cajun seasoning over the entire pizza for that extra kick of flavor.

12. Step 12

    Bake your creation in the oven for about 10 minutes, or until the cheese is beautifully melted and the toppings are heated through.

13. Step 13

    Once it’s out of the oven, let your pizza rest for about 5 minutes before slicing it up and serving.

14. Step 14

    Enjoy this delicious twist on pizza that’s sure to impress your family and friends!.