Cajun Cabbage and Beef Rice Bake

Follow our step-by-step guide on how to make Cajun Cabbage and Beef Rice Bake.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, grab a large skillet and pour in some vegetable oil, heating it over medium heat.

3. Step 3

   Once the oil is shimmering, add in the ground beef along with the chopped green bell pepper, onion, and minced garlic.

4. Step 4

   Sauté this delightful mixture for about 8 minutes, or until the beef is beautifully browned and the veggies are tender.

5. Step 5

   Don’t forget to drain any excess liquid from the skillet to keep your dish from getting soggy.

6. Step 6

   Next, stir in the undrained diced tomatoes and tomato sauce, followed by the uncooked rice.

7. Step 7

   Season the mixture with salt, dried basil, dried oregano, cayenne pepper, white pepper, and black pepper.

8. Step 8

   Give everything a good mix to ensure the flavors meld together beautifully.

9. Step 9

   Once combined, spread this hearty mixture evenly in an ungreased 9x12-inch baking pan, creating a colorful base for your dish.

10. Step 10

    Now, it’s time to add a layer of freshness! Top the mixture with chopped cabbage, which will add a lovely crunch, and then sprinkle a generous amount of shredded Colby cheese over the top for that irresistible cheesy goodness.

11. Step 11

    Cover your baking pan with aluminum foil to keep all those flavors locked in, and place it in the preheated oven.

12. Step 12

    Let it bake for 65 to 75 minutes, or until the rice is tender and the cabbage is perfectly cooked through.

13. Step 13

    As it bakes, your kitchen will fill with mouthwatering aromas that will have everyone eagerly anticipating dinner.

14. Step 14

    Enjoy the delicious results of your hard work!.