Cajun Chicken Sausage Gumbo

Follow our step-by-step guide on how to make Cajun Chicken Sausage Gumbo.

1. Step 1

   Begin by gathering all your ingredients to set the stage for a flavorful cooking experience.

2. Step 2

   In a stockpot, warm the vegetable oil over medium heat.

3. Step 3

   Gradually whisk in the flour, creating a roux that should achieve a smooth texture and a hue reminiscent of chocolate milk, which will take about 8 to 10 minutes.

4. Step 4

   Keep a watchful eye to prevent burning; if you spot any black specks, it’s wise to start fresh.

5. Step 5

   Next, introduce the sliced sausage, chopped celery, bell pepper, and onion to the roux.

6. Step 6

   Sauté these ingredients for roughly 5 minutes until they start to soften, then add the minced garlic and continue cooking for another 5 minutes, stirring frequently to blend the flavors.

7. Step 7

   Season the mixture generously with salt, pepper, and Creole seasoning, ensuring everything is harmoniously combined.

8. Step 8

   Pour in the chicken broth and toss in the bay leaf.

9. Step 9

   Raise the heat to high and bring the concoction to a vigorous boil, then lower the heat to medium-low and let it simmer uncovered for an hour, stirring occasionally to keep it from sticking.

10. Step 10

    After an hour, fold in the shredded rotisserie chicken and allow it to simmer for an additional hour, skimming off any foam that surfaces.

11. Step 11

    Once the gumbo is rich and aromatic, remove it from the heat and serve it hot.

12. Step 12

    Dive into the comforting depths of your homemade Cajun Chicken and Sausage Gumbo, and savor every delicious bite!.