Ashley Barker
@ashleyb
Cajun Chicken Pasta with Andouille Sausage
This Cajun Chicken Pasta with Andouille Sausage is a flavorful and creamy dish made in the Instant Pot. It combines tender chicken breasts, spicy andouille sausage, and penne pasta in a rich Cajun cream sauce, topped with Parmesan cheese and fresh bell peppers. Perfect for a quick weeknight dinner!
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:hard
- Estimated Cost:N/A
- Ingredients:14
- Views:5
Recipe Information
- Prep time15 min.
- Cook time40 min.
- Total time55 min.
- Servings4
Ingredients
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon, divided
- 1 pound
- 1
- 1/2 cup
- 2 cloves
- 1 cup
- 3/4 cup
- 1 teaspoon
- 1 1/2 cups
- 1 cup
- 1/4 cup
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Cajun Chicken Pasta with Andouille Sausage.
Step 1
Start by setting your Instant Pot to the 'Sauté' function.
Step 2
Add a delightful mix of butter and olive oil, letting the butter melt completely to create a rich base for your dish.
Step 3
While that’s happening, season both sides of your chicken breasts with two teaspoons of zesty Cajun seasoning, infusing them with flavor.
Step 4
Once the pot is hot, place the seasoned chicken in and let it cook for about two minutes on each side until it’s beautifully browned.
Step 5
After that, remove the chicken and set it aside on a plate, allowing it to rest while you build the rest of your dish.
Step 6
In the same pot, toss in diced andouille sausage, sliced mushrooms, and minced garlic.
Step 7
Sauté these ingredients for about two minutes until the sausage is slightly browned and the kitchen is filled with mouthwatering aromas.
Step 8
Now, it’s time to cancel the 'Sauté' mode and pour in chicken broth, heavy whipping cream, and a splash of hot sauce for that extra kick.
Step 9
Stir in the penne pasta, making sure it’s well mixed and ready to soak up all those delicious flavors.
Step 10
Nestle the browned chicken breasts right on top of the pasta, allowing them to infuse their juices into the dish.
Step 11
Close and lock the lid of your Instant Pot, then set it to high pressure according to the manufacturer’s instructions.
Step 12
Set the timer for 12 minutes and take a moment to enjoy the anticipation as the pressure builds up, which should take about 10 to 15 minutes.
Step 13
Once the cooking time is up, let the pressure release naturally for about 20 minutes.
Step 14
After that, carefully use the quick-release method to release any remaining pressure, which should take around 5 minutes.
Step 15
When it’s safe, unlock and remove the lid, revealing a deliciously fragrant meal.
Step 16
Transfer the chicken breasts to a cutting board and cut them into bite-sized pieces, making it easy to enjoy every mouthful.
Step 17
Now, stir in some grated Parmesan cheese into the pasta sauce in the Instant Pot until it melts and creates a creamy, cheesy goodness.
Step 18
Return the chicken pieces to the pot and mix everything together, ensuring every bite is packed with flavor.
Step 19
Add in some vibrant bell pepper strips and give it a gentle stir; the residual heat will cook the peppers just right, keeping them crisp and colorful.
Step 20
Serve your creation immediately, garnished with freshly chopped parsley for a pop of color and freshness.
Step 21
Enjoy this comforting dish that’s sure to impress family and friends alike!.