Cajun Crab Cakes without Breadcrumbs

Follow our step-by-step guide on how to make Cajun Crab Cakes without Breadcrumbs.

1. Step 1

   Begin by melting salted butter in a large, heavy skillet over medium heat.

2. Step 2

   Once the butter is bubbling, add finely chopped onion and sauté until it becomes soft and translucent, which should take about five minutes.

3. Step 3

   Next, introduce chopped celery, red bell pepper, green onions, carrot, and minced garlic to the skillet.

4. Step 4

   Stir occasionally and cook until the vegetables are tender, roughly ten minutes more.

5. Step 5

   Season this vibrant mixture with parsley flakes, Creole seasoning, dried basil, black pepper, dill weed, oregano, and thyme.

6. Step 6

   Allow the flavors to meld by cooking for an additional five minutes until the aroma fills your kitchen.

7. Step 7

   Once done, transfer the vegetable medley to a large bowl and let it cool for about ten minutes while you set the skillet aside for later.

8. Step 8

   After cooling, gently fold in the beaten eggs, then carefully mix in the lump crabmeat and crushed buttery crackers, taking care not to break the delicate crab too much.

9. Step 9

   Shape this delightful mixture into twelve small crab cakes.

10. Step 10

    In the reserved skillet, heat vegetable oil over medium-high heat.

11. Step 11

    Pan-fry the crab cakes in batches, cooking each side until they achieve a beautiful golden brown, which should take about three minutes per side.

12. Step 12

    For a zesty dipping sauce, whisk together mayonnaise, chile-garlic sauce, Creole seasoning, parsley flakes, and paprika.

13. Step 13

    Enjoy your homemade crab cakes with this delicious sauce for a perfect culinary experience.