Jennifer Wilkins
@fusionjennw
Cajun Cucumber Wing Sauce
A zesty and creamy wing sauce with a kick of Cajun flavor, perfect for dipping or drizzling over your favorite dishes.
Details
- Cuisine:american
- Meal Type:snack
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:12
- Views:6
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings16
Ingredients
- 1 tablespoon
- 1 tablespoon
- 2 tablespoons
- 1/2 cup
- 1/4 cup
- 1 tablespoon
- 1 dash
- 1 (32 ounce) container
- 1/2 large
- 1/4 cup
- 1 tablespoon
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Cajun Cucumber Wing Sauce.
Step 1
Begin by warming olive oil in a skillet over medium heat.
Step 2
Once the oil shimmers, toss in the minced garlic and sauté it until it releases a delightful aroma, which should take about a minute.
Step 3
Next, sprinkle in the Cajun seasoning, allowing it to mingle with the garlic for an additional minute, ensuring every clove is well-coated.
Step 4
Introduce the butter to the skillet, stirring until it melts and the mixture starts to bubble enticingly.
Step 5
Lower the heat and blend in the sugar, cayenne pepper, and hot sauce, stirring thoroughly before removing the skillet from the heat.
Step 6
Let this flavorful concoction cool for around ten minutes.
Step 7
Meanwhile, in a separate bowl, combine Greek yogurt, minced cucumber, grated Parmesan cheese, salt, and a splash of lime juice.
Step 8
Mix these ingredients until they harmonize beautifully.
Step 9
Once the garlic mixture has cooled, fold it into the yogurt blend, stirring until everything is perfectly combined.
Step 10
This creamy, zesty dip is now ready to elevate your next gathering or snack time!.
How to Serve
Serve chilled as a dipping sauce for wings, vegetables, or chips.
How to Store
Store in an airtight container in the refrigerator for up to one week.