Cajun Fried Turkey

Follow our step-by-step guide on how to make Cajun Fried Turkey.

1. Step 1

   To start your delicious turkey adventure, grab a large saucepan and melt some butter over medium heat.

2. Step 2

   Once it’s all melted and bubbly, it’s time to add in the magic ingredients: pour in the beer, onion juice, garlic juice, hot sauce, Worcestershire sauce, black pepper, and a pinch of cayenne pepper.

3. Step 3

   Stir everything together until it’s a harmonious blend, creating a flavorful marinade that will make your turkey sing.

4. Step 4

   Now, let’s get that marinade into the turkey! Using a marinade-injecting syringe or a turkey baster with an injector tip, carefully inject the marinade into various parts of the turkey—think legs, back, wings, thighs, and breasts.

5. Step 5

   This is where the flavor really gets to work! After you’ve injected all that goodness, place the turkey in a large plastic bag and pop it in the refrigerator for at least 8 hours, or even better, overnight.

6. Step 6

   This allows the flavors to really soak in and infuse the meat.

7. Step 7

   When you’re ready to fry, take the turkey out of the bag and set it in the cooking basket.

8. Step 8

   To figure out how much oil you’ll need, gently lower the turkey into the fryer and fill it with oil until it’s completely covered.

9. Step 9

   Then, carefully lift the turkey back out and set it aside.

10. Step 10

    Now, heat the oil to a sizzling 365°F (185°C).

11. Step 11

    With a steady hand, return the turkey to the cooking basket and lower it slowly into the hot oil using the fryer’s hanging device.

12. Step 12

    Make sure the turkey is fully submerged for even cooking.

13. Step 13

    Let it fry for about 36 minutes, which is roughly 3 minutes per pound.

14. Step 14

    To ensure it’s perfectly cooked, use an instant-read thermometer to check that the thickest part of the thigh reaches 165°F (74°C).

15. Step 15

    Once your turkey is golden brown and cooked to perfection, turn off the flame and gently lift it out of the oil, allowing any excess oil to drain from the cavity.

16. Step 16

    Let your beautiful turkey rest on a serving platter for about 20 minutes before carving.

17. Step 17

    This resting time is crucial as it allows the juices to redistribute, ensuring every slice is juicy and flavorful.

18. Step 18

    Enjoy the fruits of your labor and get ready to impress your family and friends with this mouthwatering fried turkey!.