Cajun Fish Tacos in Lettuce Wraps

Follow our step-by-step guide on how to make Cajun Fish Tacos in Lettuce Wraps.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C), setting the stage for a delicious meal.

2. Step 2

   In a small bowl, combine Cajun seasoning, chili powder, paprika, garlic salt, and black pepper to create a flavorful spice blend.

3. Step 3

   Take your tilapia fillets and generously rub this mixture over both sides, ensuring every inch is coated.

4. Step 4

   A drizzle of fresh lemon juice adds a zesty touch that brightens the flavors.

5. Step 5

   Now, place the seasoned fillets on a baking sheet and slide them into the oven.

6. Step 6

   Bake for about 8 to 10 minutes, or until the fish is perfectly cooked and flakes easily with a fork—this is the moment when your kitchen starts to smell amazing! Once the tilapia is ready, use a fork to shred it into bite-sized pieces, and distribute the tender fish among crisp romaine lettuce leaves, creating a fresh base for your tacos.

7. Step 7

   For a delightful topping, grab your blender and toss in diced avocado, minced onion, jalapeno pepper, minced garlic, and a splash of water.

8. Step 8

   Blend until you achieve a smooth, creamy consistency to make your avocado salsa verde.

9. Step 9

   Stir in some dried cilantro for an extra burst of flavor.

10. Step 10

    Now, it’s time to assemble your tacos! Top each lettuce leaf filled with tilapia with a generous spoonful of the vibrant avocado salsa verde and finish with a handful of sliced cherry tomatoes for a pop of color and sweetness.

11. Step 11

    Enjoy your delicious fish tacos, bursting with flavor and freshness, perfect for any occasion!.