Steven Stein
@ststei
Cajun Grilled Bacon-Wrapped Corn on the Cob
This Cajun Grilled Bacon-Wrapped Corn on the Cob is a deliciously smoky and spicy treat perfect for summer barbecues. The combination of crispy bacon and flavorful Cajun seasoning elevates the sweet corn to a whole new level. Easy to prepare and grill, this dish is sure to impress your guests!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:6
- Views:5
Recipe Information
- Prep time25 min.
- Cook time1 min.
- Total time26 min.
- Servings10
Ingredients
- 10 ears, husked and cleaned
- to taste
- to taste
- to taste
- 1 (1 pound) package, sliced
- 10 (12x8-inch) sheets
Cooking Instructions
Follow our step-by-step guide on how to make Cajun Grilled Bacon-Wrapped Corn on the Cob.
Step 1
Start by gathering all the essential ingredients for your Cajun Grilled Bacon-Wrapped Corn on the Cob.
Step 2
Fire up your outdoor grill, setting it to high heat to create the perfect cooking environment.
Step 3
Generously coat each ear of corn with a flavorful blend of Cajun seasoning, salt, and black pepper, ensuring every bite is packed with zest.
Step 4
Next, wrap each ear of corn snugly with two slices of bacon, making sure to cover it completely; for those larger ears, don’t hesitate to add a third slice for extra indulgence.
Step 5
Take a sheet of aluminum foil and wrap each bacon-clad corn ear tightly, twisting the ends to seal in all that deliciousness.
Step 6
Once your grill is ready, place the foil-wrapped corn directly on the hot grates and let it sizzle for about 10 minutes on each side, allowing the corn to heat through.
Step 7
After 20 minutes of high heat, lower the grill temperature to low and continue grilling for an additional 45 minutes, or until the bacon reaches a crispy perfection and the corn is tender.
Step 8
When the time is up, carefully unwrap the foil to reveal your mouthwatering creation, and savor the delightful flavors of your Cajun Grilled Bacon-Wrapped Corn on the Cob!.