Melissa Rivers
@melissarivers
Cajun Grilled Okra
This Cajun Grilled Okra recipe features fresh okra coated in melted butter and zesty Cajun seasoning, grilled to perfection for a smoky, flavorful side dish or appetizer. Perfect for summer barbecues or any outdoor gathering!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:3
- Views:4
Recipe Information
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings4
Ingredients
- 1 pound
- 1/4 cup
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Cajun Grilled Okra.
Step 1
Begin by preheating your outdoor grill to a high temperature, then lightly oil the grate to ensure the okra doesn’t stick.
Step 2
In a mixing bowl, generously coat the fresh okra with melted butter, making sure each piece is enveloped in that rich flavor.
Step 3
Next, sprinkle Cajun seasoning over the buttered okra, ensuring every morsel is well-seasoned for that perfect kick.
Step 4
Once your grill is ready, place the seasoned okra directly on the hot grate and let them sizzle for about two minutes on each side, until they achieve a delightful char and tenderness.
Step 5
When they’re beautifully grilled, remove the okra from the heat and serve them hot, either as a scrumptious side dish or a tempting appetizer that will impress your guests.
Step 6
Enjoy the vibrant flavors and the smoky aroma that will fill the air!.