Melanie Pearson
@gourmetpearson
Cajun Jambalaya Pasta
A vibrant and flavorful Cajun-inspired pasta dish that combines linguine with chicken, shrimp, kielbasa, and a medley of spices, all simmered in a rich tomato sauce. Perfect for a hearty dinner that brings a taste of New Orleans to your table!
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:16
- Views:12
Recipe Information
- Prep time20 min.
- Cook time35 min.
- Total time55 min.
- Servings6
Ingredients
- 3 (8 ounce) packages
- 2 tablespoons
- 1
- 2
- 1 pound
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1 tablespoon
- 1 pound
- 1 (28 ounce) can
- 1 tablespoon
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Cajun Jambalaya Pasta.
Step 1
Start by filling a large pot with lightly salted water and bringing it to a rolling boil over high heat. Once the water is bubbling, toss in the linguine and stir it well. Let it cook uncovered, stirring occasionally, until it's al dente, which should take about 11 minutes. Once done, drain the pasta in a colander and set it aside.
Step 2
In a large skillet, heat the olive oil over high heat. Add the chopped onion and sauté it until it becomes translucent, which should take around 5 minutes. Next, introduce the chicken strips and shrimp to the skillet. Sprinkle in the sugar, Cajun seasoning, paprika, garlic powder, oregano, salt, and hot sauce. Cook everything together until the chicken is no longer pink in the center and the shrimp are cooked through, about 8 to 10 minutes.
Step 3
Now, stir in the sliced kielbasa and the undrained diced tomatoes. In a small bowl, whisk together the cornstarch and cold water until smooth, then pour this mixture into the skillet. Reduce the heat to medium and let it simmer until the sauce thickens, which should take about 10 minutes.
Step 4
Finally, ladle the delicious jambalaya mixture over the linguine and give it a gentle toss to combine. Serve hot and enjoy the burst of flavors!
How to Serve
Serve the Cajun Jambalaya Pasta hot, garnished with fresh parsley or green onions for an extra pop of color and flavor. Pair it with a side salad or some crusty bread to soak up the delicious sauce!
How to Store
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water if needed to loosen the sauce.