Pamela Wells
@pamelachicwells
Cajun Pastalaya Dish
A flavorful and hearty Cajun Pastalaya featuring andouille sausage, chicken, shrimp, and a medley of vegetables, all cooked together with penne pasta in a rich tomato sauce. This dish is perfect for a family dinner or a gathering with friends, bringing the taste of Louisiana to your table.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:hard
- Estimated Cost:N/A
- Ingredients:20
- Views:5
Recipe Information
- Prep time50 min.
- Cook time45 min.
- Total time95 min.
- Servings8
Ingredients
- 2 tablespoons
- 1 pound, sliced
- 1 cup, finely chopped
- 1 large, finely chopped
- 1 large, finely chopped
- 3 cloves, finely chopped
- 1 pound, cut into bite-sized pieces
- 1 (28 ounce) can
- 1 teaspoon
- 1 teaspoon
- 1/4 teaspoon
- 2 cups
- 1 (16 ounce) package
- 1 pound, peeled and deveined
- 1/2 cup
- 1/2 bunch, chopped
- 1/2 bunch, chopped
- 1/2 bunch, chopped
- 1/4 cup, chopped
- 1/4 cup, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Cajun Pastalaya Dish.
Step 1
To start your delicious Cajun Pastalaya, grab a large pot and melt some butter over medium heat.
Step 2
Once it’s nice and bubbly, toss in the sliced andouille sausage and let it cook for about two minutes until it’s slightly browned and fragrant.
Step 3
Next, add in the finely chopped celery, onion, bell pepper, and garlic.
Step 4
Stir everything together and let it cook for 5 to 7 minutes, or until the vegetables are soft and aromatic, filling your kitchen with a wonderful scent.
Step 5
Now, it’s time to add the bite-sized pieces of chicken.
Step 6
Cook them until they’re no longer pink inside, which should take about 5 to 7 minutes.
Step 7
Once the chicken is cooked through, pour in the crushed tomatoes along with sweet paprika, Creole seasoning, and a pinch of cayenne pepper if you like a little heat.
Step 8
Bring this flavorful mixture to a gentle simmer and let it cook for 10 minutes, allowing all those wonderful flavors to meld together.
Step 9
After that, add the chicken broth and bring it back to a simmer.
Step 10
Stir in the penne pasta and let it cook for about 8 minutes, stirring occasionally to keep everything well combined.
Step 11
When the pasta is just about ready, add the peeled and deveined shrimp to the pot.
Step 12
Keep simmering and stirring until the pasta is tender yet firm to the bite and the shrimp are perfectly cooked, which should take around 7 more minutes.
Step 13
To finish off this delightful dish, stir in some heavy whipping cream along with the chopped thyme, oregano, and basil.
Step 14
Let it cook for an additional 3 to 5 minutes until everything is heated through and creamy.
Step 15
Serve your Cajun Pastalaya hot, topped with a sprinkle of chopped green onions and a generous grating of Parmesan cheese for that extra touch of flavor.
Step 16
Enjoy every bite of this comforting, hearty meal that’s sure to impress your family and friends!.