Melissa Simon
@melissasimon
Cajun Pineapple Cake
A delightful and moist Cajun Pineapple Cake that combines the sweetness of crushed pineapple with a rich topping of pecans and coconut. Perfect for any occasion, this cake is sure to impress your family and friends with its unique flavor and texture.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:birthday
- Ingredients:6
- Views:5
Recipe Information
- Prep time35 min.
- Cook time1 min.
- Total time36 min.
- Servings12
Ingredients
- 3 cups
- 1 1/2 cups
- 2 teaspoons
- 1/4 teaspoon
- 1 (20 ounce) can
- 2
Cooking Instructions
Follow our step-by-step guide on how to make Cajun Pineapple Cake.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and generously grease a 9x13-inch baking pan with flour to ensure your cake releases effortlessly.
Step 2
In a spacious mixing bowl, sift together all-purpose flour, white sugar, baking soda, and salt, blending them until they harmonize beautifully.
Step 3
Next, introduce the crushed pineapple with its juice and the eggs to the dry mixture, and mix on low speed until the batter transforms into a smooth, velvety delight.
Step 4
Pour this luscious batter into your prepared baking pan, spreading it evenly to create a perfect base.
Step 5
Slide the pan into the preheated oven and let it bake for 30 to 35 minutes, or until a toothpick inserted into the center emerges clean, signaling that your cake is ready.
Step 6
While the cake bakes, turn your attention to the topping.
Step 7
In a saucepan, combine sugar, milk, and margarine, bringing the mixture to a gentle boil while stirring constantly for about 2 minutes.
Step 8
Once it reaches a bubbling crescendo, remove the saucepan from the heat and fold in the pecans and coconut, ensuring they are well incorporated.
Step 9
As soon as your cake is out of the oven, pour the warm topping over it, spreading it evenly to create a deliciously decadent finish.
Step 10
Enjoy the delightful aroma and the anticipation of a sweet treat that’s sure to impress!.