Cajun Red Bean and Rice Soup

Follow our step-by-step guide on how to make Cajun Red Bean and Rice Soup.

1. Step 1

   Start by warming a generous splash of olive oil in a large pot over high heat.

2. Step 2

   Once the oil is shimmering, toss in the cubed bacon and let it sauté for about two minutes, or until it begins to crisp up and release its delicious flavor.

3. Step 3

   Next, add in the chopped onion, vibrant green bell pepper, and minced garlic, along with the bay leaves, sliced andouille sausage, and the smoky ham hock.

4. Step 4

   Sauté this colorful medley for another two minutes, allowing the vegetables to soften and mingle with the savory aromas.

5. Step 5

   Now, it’s time to introduce the soaked kidney beans to the pot.

6. Step 6

   Stir them in and sauté for an additional two minutes, ensuring they’re well combined with the other ingredients.

7. Step 7

   Then, sprinkle in the Cajun seasoning, drizzle in the Worcestershire sauce, and pour in the chicken broth.

8. Step 8

   Bring this hearty mixture to a lively boil, then reduce the heat to low and let it simmer gently for one hour, stirring occasionally to keep everything cozy and well-blended.

9. Step 9

   After an hour has passed, season with salt, cover the pot, and let it simmer for another 15 minutes to deepen those rich flavors.

10. Step 10

    Once the time is up, turn off the heat and let the soup sit, covered, for about 20 minutes.

11. Step 11

    This resting period is key, as it allows the flavors to meld beautifully.

12. Step 12

    When you’re ready to serve, carefully remove and discard the ham hock.

13. Step 13

    Ladle the warm, comforting soup into individual bowls, and don’t forget to top each serving with a generous 1/4 cup of fluffy cooked rice and a tablespoon of sliced green onion for that perfect finishing touch.

14. Step 14

    Enjoy every spoonful of this delightful dish that’s sure to warm your heart and satisfy your taste buds!.