Betty Mccullough
@mccpalatebet
Cajun Shrimp and Mushroom Sauce
A rich and creamy Cajun sauce featuring succulent shrimp and tender mushrooms, perfect for drizzling over pasta or rice. This flavorful sauce combines the richness of butter and cream with the depth of Madeira wine, creating a delightful dish that is sure to impress.
Details
- Cuisine:american
- Meal Type:dinner
- Diet:pescatarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings2
Ingredients
- 1/4 cup
- 8, sliced
- 8, peeled and deveined
- 1/4 cup
- to taste
- to taste
- 2 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Cajun Shrimp and Mushroom Sauce.
Step 1
Start by melting a teaspoon of butter in a medium saucepan over medium heat.
Step 2
Once the butter is bubbling, toss in your sliced mushrooms and sauté them until they’re tender and golden, which should take about 3 to 4 minutes.
Step 3
Next, add the peeled and deveined shrimp to the pan.
Step 4
Cook them until they turn a lovely pink color, which will take around 2 to 3 minutes.
Step 5
Once they’re perfectly cooked, transfer the shrimp and mushrooms to a bowl and set them aside for now.
Step 6
In the same saucepan, lower the heat and melt the remaining butter.
Step 7
Gradually pour in the whipping cream, stirring gently to blend everything together.
Step 8
Now, it’s time to bring back that delicious shrimp and mushroom mixture into the saucepan.
Step 9
Season it with garlic powder and a sprinkle of black pepper to suit your taste.
Step 10
Let the sauce simmer gently over very low heat, allowing it to thicken for about 5 to 7 minutes.
Step 11
Just before you’re ready to serve, stir in a splash of Madeira wine to elevate the flavors and add a touch of sophistication.
Step 12
Serve this delightful dish warm over your favorite base, and enjoy the rich, creamy goodness that’s sure to impress!.