Dr Kate Khan
@foodiedrk
Cajun Shrimp and Sausage Rice Pilaf
A flavorful Cajun-style rice pilaf featuring succulent shrimp and savory Italian sausage, cooked to perfection with vibrant vegetables and spices. This dish is perfect for a hearty dinner or a festive gathering.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:5
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings4
Ingredients
- 8 ounces
- 2 1/4 cups, divided
- 1 pound
- 3 1/2 tablespoons, divided
- 1 cup
- 1/3 cup
- 2 teaspoons
- 1 cup
- 1/4 cup
- 1/3 cup
- to taste
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Cajun Shrimp and Sausage Rice Pilaf.
Step 1
Start by boiling the Italian sausage in a small pot with 1/4 cup of water for about 5 minutes.
Step 2
While that’s happening, take the shrimp shells and tails and place them in 2 cups of water.
Step 3
Bring this mixture to a boil, then let it simmer gently for 20 minutes to create a flavorful shrimp stock.
Step 4
Once the sausage is cooked through, grill the links for another 5 minutes until they’re perfectly browned.
Step 5
For the shrimp, brush them with 1/2 tablespoon of vegetable oil and grill them for about 2 minutes on each side, just until they turn pink and tender.
Step 6
Set both the sausage and shrimp aside to cool slightly.
Step 7
In a medium pot, heat the remaining vegetable oil over medium-high heat.
Step 8
Toss in the chopped onions and red bell pepper, sautéing them for 3 to 4 minutes until the onions are soft and translucent.
Step 9
Stir in the Cajun seasoning and rice, letting it cook for an additional minute to infuse those vibrant flavors.
Step 10
Next, pour in the Syrah Rosé and give it a quick stir.
Step 11
Strain the shrimp stock into the pot, bringing everything to a lively boil.
Step 12
Once it’s bubbling, reduce the heat to a gentle simmer, cover the pot, and let it cook for 20 minutes.
Step 13
While the rice is cooking, chop the grilled shrimp and sausage into bite-sized pieces, making them easy to mix in later.
Step 14
When the rice is done, add the frozen peas, along with the chopped shrimp and sausage, to the pot.
Step 15
Cook for another 2 minutes to warm everything through.
Step 16
Finally, season with salt and pepper to taste, and don’t forget to sprinkle some chopped green onions on top for a fresh finish.
Step 17
Serve this delightful dish warm and enjoy the burst of flavors that will transport you straight to a cozy Southern kitchen!.