Bryce Trujillo
@br_tr
Cajun Shrimp and Tasso Pasta
A creamy and flavorful pasta dish featuring succulent shrimp and spicy tasso ham, perfect for a hearty dinner. This Cajun-inspired recipe combines fresh vegetables and aromatic herbs for a delightful meal that will impress your family and friends.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:16
- Views:6
Recipe Information
- Prep time30 min.
- Cook time20 min.
- Total time50 min.
- Servings4
Ingredients
- 1/2 (16 ounce) package
- 1 tablespoon
- 1 cup
- 2 tablespoons
- 3/4 cup
- 1/2 cup
- 1/4 cup
- 1/4 cup
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 1/4 teaspoon
- 2 cups
- 1/2 cup
- 1 pound
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Cajun Shrimp and Tasso Pasta.
Step 1
Start by bringing a large pot of lightly salted water to a vigorous boil.
Step 2
Once it’s bubbling away, toss in the rotini pasta and let it cook uncovered, stirring occasionally, until it reaches that perfect al dente texture—this should take about 8 minutes.
Step 3
When it’s ready, drain the pasta in a colander and set it aside, letting it rest while you prepare the delicious sauce.
Step 4
In a spacious saucepan, warm up some olive oil over medium heat.
Step 5
Add in the tasso ham and let it sizzle until it turns a lovely golden brown, which should take around 5 minutes.
Step 6
The aroma will start to fill your kitchen, and trust me, it’s a good sign! Next, stir in the minced garlic, chopped onion, green bell pepper, green onions, and celery.
Step 7
Cook this colorful mix until the onion becomes soft and translucent, about 5 minutes more.
Step 8
Now it’s time to amp up the flavor! Sprinkle in the chopped basil, thyme, Cajun seasoning, and a dash of hot sauce.
Step 9
Give it a quick stir and let it cook for another minute to really bring those flavors to life.
Step 10
Pour in the heavy cream and bring the mixture to a gentle simmer over medium-high heat.
Step 11
Once it’s bubbling, reduce the heat to medium-low and stir in the grated Parmesan cheese.
Step 12
Keep cooking until the sauce thickens slightly, which should take about 3 minutes.
Step 13
Now for the star of the show—add the shrimp to the sauce and cook until they’re heated through.
Step 14
This is where the magic happens! Once everything is well combined, gently toss the shrimp mixture with the cooked pasta, ensuring every twist of rotini is coated in that creamy goodness.
Step 15
To finish, serve your pasta in bowls and sprinkle with freshly chopped parsley for a pop of color and flavor.
Step 16
Enjoy this delightful dish that’s sure to impress your family and friends!.