Traci Gonzalez
@tracigourmet
Cajun Shrimp Crepes Delight
Delicious and savory Cajun shrimp crepes filled with a flavorful shrimp mixture, perfect for a satisfying meal any time of the day.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:4
Recipe Information
- Prep time30 min.
- Cook time15 min.
- Total time45 min.
- Servings4
Ingredients
- 1 cup
- 2/3 cup
- 3
- 1/2 teaspoon
- 1 pinch
- 2 tablespoons
- 1 cup, diced
- 1/2 cup, diced
- to taste
- 1/2 cup
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Cajun Shrimp Crepes Delight.
Step 1
To create delicious crepes filled with a flavorful shrimp mixture, start by blending together milk, flour, and eggs in a blender.
Step 2
Blend on high for about a minute until the batter is silky smooth.
Step 3
Once blended, let the batter rest for 30 minutes; this helps achieve the perfect texture.
Step 4
While the batter rests, heat an 8-inch nonstick skillet over medium heat.
Step 5
Pour about 3 tablespoons of the batter into the center of the skillet, then gently tilt the skillet to spread the batter evenly across the bottom.
Step 6
Cook the crepe until the top looks dry, which should take around 45 to 60 seconds.
Step 7
Flip the crepe and let it cook for another 15 to 20 seconds before transferring it to a plate.
Step 8
Continue this process with the remaining batter, stacking the crepes as you go.
Step 9
Now, let’s move on to the savory filling! In a skillet, melt 2 tablespoons of butter over medium heat.
Step 10
Add diced bell peppers and onion, stirring them until they become tender, which should take about 5 minutes.
Step 11
Once they’re soft, toss in some minced garlic and cook until it’s fragrant.
Step 12
Next, add the remaining butter, shrimp, and a sprinkle of Cajun seasoning to the skillet.
Step 13
In a separate bowl, whisk together cream, flour, and a bit more Cajun seasoning, then slowly pour this creamy mixture into the skillet with the shrimp.
Step 14
Stir and cook until the sauce thickens slightly, which should take about 2 minutes.
Step 15
Pour in some white wine and continue cooking until everything is heated through and the sauce reaches your desired thickness, about 2 to 5 minutes more.
Step 16
Now it’s time to assemble! Take a crepe and spoon some of the shrimp filling into the center.
Step 17
You can either roll the crepe around the filling or fold it in halves or quarters, whichever you prefer.
Step 18
Enjoy your delightful crepes filled with a zesty shrimp mixture, perfect for impressing family and friends!.