Cajun Shrimp Mac and Cheese Bake

Follow our step-by-step guide on how to make Cajun Shrimp Mac and Cheese Bake.

1. Step 1

   Start by setting your multi-functional pressure cooker, like an Instant Pot, to the 'Sauté' function.

2. Step 2

   Add a generous pat of butter and let it melt, filling your kitchen with a delightful aroma.

3. Step 3

   Toss in the chopped shallot and minced garlic, sautéing them for about a minute until they become fragrant.

4. Step 4

   Once they’re ready, press 'Cancel' to turn off the sauté function and let the pot cool down a bit.

5. Step 5

   Now, it’s time to add the pipe rigate pasta.

6. Step 6

   Stir it well to coat every piece in that luscious shallot-butter mixture.

7. Step 7

   Next, pour in the milk and whipping cream, then securely close and lock the lid.

8. Step 8

   Follow your manufacturer's instructions to select 'High Pressure' and set the timer for 10 minutes.

9. Step 9

   Don’t forget to allow 10 to 15 minutes for the pressure to build up—this is where the magic happens! When the timer goes off, embrace the anticipation and let the pressure release naturally for 10 minutes.

10. Step 10

    After that, switch to the quick-release method to let out any remaining steam.

11. Step 11

    Carefully unlock and lift the lid, revealing your perfectly cooked pasta.

12. Step 12

    Preheat your oven to 350°F (175°C) while you prepare the next steps.

13. Step 13

    Lightly coat an 8x8-inch casserole dish with nonstick cooking spray to ensure your dish comes out easily.

14. Step 14

    In a large bowl, combine the evaporated milk, cooked shrimp, mozzarella, Parmesan, Fontina, seafood seasoning, and Creole seasoning with the pasta mixture.

15. Step 15

    Give it a good mix to ensure everything is well combined, then transfer this delicious blend into your prepared casserole dish.

16. Step 16

    Now, let’s add a crunchy topping! In a separate bowl, mix together panko breadcrumbs, a sprinkle of seafood seasoning, and Creole seasoning.

17. Step 17

    Drizzle in some melted butter and stir until everything is nicely combined.

18. Step 18

    Sprinkle this mixture evenly over the top of your casserole, creating a delightful crust.

19. Step 19

    Pop the casserole into your preheated oven and bake until it’s bubbling, which should take about 5 minutes.

20. Step 20

    For that perfect golden finish, switch on the broiler and broil for an additional 2 to 4 minutes, keeping a close eye to prevent burning.

21. Step 21

    Once it’s beautifully browned, take it out and let it cool for a moment before serving.

22. Step 22

    Enjoy this creamy, flavorful dish that’s sure to impress your family and friends!.