Cajun Shrimp Chowder

Follow our step-by-step guide on how to make Cajun Shrimp Chowder.

1. Step 1

   Start by melting a generous pat of butter in a large pot over medium heat, letting its rich aroma fill your kitchen.

2. Step 2

   Once the butter is bubbling, toss in the chopped green bell pepper, sliced green onions, and minced garlic.

3. Step 3

   Sauté these vibrant veggies until they soften and become fragrant, which should take about five minutes.

4. Step 4

   Next, pour in the tomato-vegetable juice cocktail, clam juice, and a splash of water, creating a delightful base for your dish.

5. Step 5

   Season this mixture with a pinch of salt, a sprinkle of dried thyme, a dash of dried basil, and a few red pepper flakes for a hint of heat.

6. Step 6

   Don’t forget to add a bay leaf for that extra layer of flavor.

7. Step 7

   Bring everything to a lively boil, allowing the ingredients to mingle beautifully.

8. Step 8

   Once boiling, stir in uncooked long-grain white rice, then reduce the heat to low.

9. Step 9

   Cover the pot and let it simmer gently for about 15 minutes, or until the rice is tender and fluffy.

10. Step 10

    Now, it’s time to add the star of the show: the peeled and deveined shrimp.

11. Step 11

    Gently fold them into the pot and cook until they turn a lovely opaque pink, which should take around five minutes.

12. Step 12

    As you savor the aroma, remember to remove and discard the bay leaf before serving.

13. Step 13

    Dish up your creation hot, and for those who enjoy a little kick, add a dash of hot pepper sauce to taste.

14. Step 14

    Enjoy this comforting meal that’s sure to warm your heart and delight your taste buds!.