Cajun Turkey Rice

Follow our step-by-step guide on how to make Cajun Turkey Rice.

1. Step 1

   To start, pour 1 1/2 cups of water into a saucepan and bring it to a vigorous boil.

2. Step 2

   Once boiling, add the brown rice, then lower the heat to medium-low.

3. Step 3

   Cover the saucepan and let it simmer for 40 to 50 minutes, or until the rice is tender and the water has been fully absorbed.

4. Step 4

   When finished, set the rice aside.

5. Step 5

   Meanwhile, heat a skillet over medium heat and add the ground turkey.

6. Step 6

   Cook and stir for about 2 to 3 minutes until it begins to release its fat.

7. Step 7

   Next, toss in the chopped green bell pepper, onion, and minced garlic.

8. Step 8

   Continue to cook, stirring frequently, until the turkey is crumbly and no longer pink, and the vegetables are tender, which should take around 5 to 8 minutes.

9. Step 9

   If there's excess grease, drain it off.

10. Step 10

    Now, combine the cooked brown rice with the turkey mixture, adding 1/3 cup of water, Cajun seasoning, garlic powder, dried celery flakes, and ground black pepper.

11. Step 11

    Bring this flavorful mixture to a gentle simmer and cook until the liquid is absorbed, about 10 minutes.

12. Step 12

    Finally, season with salt and additional black pepper to taste, and enjoy a delicious, hearty meal that brings a taste of the South to your table.