Calabacita con Puerco (Pork with Squash)

Follow our step-by-step guide on how to make Calabacita con Puerco (Pork with Squash).

1. Step 1

   Begin by warming a tablespoon of olive oil in a saucepan over medium-high heat.

2. Step 2

   Once the oil shimmers, add the pork chops and sear them for about four minutes on each side, ensuring they are cooked through and no longer pink in the center.

3. Step 3

   Once done, remove the chops from the heat and allow them to rest for five minutes before cutting them into bite-sized cubes.

4. Step 4

   In the same saucepan, drizzle in the remaining tablespoon of olive oil.

5. Step 5

   Toss in the cubed pork, calabaza squash, corn, onion, tomatoes, and garlic.

6. Step 6

   Sauté this vibrant mix for roughly five minutes, or until the onion turns translucent and fragrant.

7. Step 7

   Next, stir in the tomato sauce, cumin, salt, pepper, and garlic powder, allowing the flavors to meld beautifully.

8. Step 8

   Pour in the chicken stock and bring the mixture to a gentle simmer.

9. Step 9

   Cover the saucepan and let it cook for about two hours, stirring occasionally.

10. Step 10

    Keep an eye on the consistency, adding more stock as needed to achieve your desired texture.

11. Step 11

    This dish is not just a meal; it’s a comforting embrace of flavors that will warm your soul.

12. Step 12

    Enjoy the delightful aroma that fills your kitchen as it simmers!.