Calabacitas con Elote (Zucchini with Corn)

Follow our step-by-step guide on how to make Calabacitas con Elote (Zucchini with Corn).

1. Step 1

   Begin by assembling all the necessary ingredients for this delightful dish.

2. Step 2

   In a saucepan, combine the corn with enough water to cover it completely.

3. Step 3

   Bring the mixture to a vigorous boil, then lower the heat to medium.

4. Step 4

   Cover the saucepan and let the corn simmer until it reaches a tender state, which should take about 10 minutes.

5. Step 5

   Once cooked, drain the corn and set it aside, allowing it to cool slightly.

6. Step 6

   In a large skillet, warm the olive oil over medium-high heat.

7. Step 7

   Add the finely chopped onion and minced garlic, sautéing them until the onion turns a lovely translucent shade, roughly 5 minutes.

8. Step 8

   Next, introduce the sliced zucchini and chopped tomatoes to the skillet.

9. Step 9

   Stir the mixture and let it cook for another 5 minutes, allowing the zucchini to soften and meld with the flavors.

10. Step 10

    Now, fold in the drained corn kernels along with the chopped poblano pepper, seasoning the medley with salt and black pepper.

11. Step 11

    Cover the skillet and let it cook for an additional 10 minutes, or until the zucchini is perfectly tender.

12. Step 12

    Just before serving, elevate the dish by sprinkling crumbled cotija cheese on top, adding a creamy finish that enhances every bite.

13. Step 13

    Enjoy this vibrant and flavorful creation that brings a taste of summer to your table!.