Caldo de Pollo con Arroz (Chicken Soup with Rice)

Follow our step-by-step guide on how to make Caldo de Pollo con Arroz (Chicken Soup with Rice).

1. Step 1

   To create a delicious rice and tomato soup, start by bringing 2 cups of water to a boil in a saucepan, then add 1 cup of uncooked white rice.

2. Step 2

   Once the water is bubbling, lower the heat to medium-low, cover the pot, and let it simmer for about 20 to 25 minutes until the rice is tender and the water has been absorbed.

3. Step 3

   After cooking, remove the rice from heat and keep it warm.

4. Step 4

   While the rice is cooking, take 5 medium tomatoes and place them in a pot, covering them with water.

5. Step 5

   Bring this to a boil and cook for 5 to 8 minutes until the tomatoes are soft but still intact.

6. Step 6

   Drain the tomatoes and allow them to cool for a moment.

7. Step 7

   Once cooled, peel off the skins and discard them.

8. Step 8

   In a blender, combine the peeled tomatoes with 1/2 medium onion, 2 chipotle peppers in adobo sauce, 1 clove of garlic, and a pinch of ground black pepper.

9. Step 9

   Blend until smooth, then strain the mixture to eliminate any solids for a silky sauce.

10. Step 10

    In a separate saucepan, heat 1/4 cup of vegetable oil over medium-high heat.

11. Step 11

    Add 2 diced medium carrots and 1 cup of chopped celery, sautéing them until they turn lightly golden, which should take about 5 minutes.

12. Step 12

    Pour in the blended tomato sauce, followed by 1 quart of chicken broth and 1 chicken bouillon cube.

13. Step 13

    Stir and cook until the carrots and celery are tender, approximately 10 to 15 minutes.

14. Step 14

    Next, introduce 1/2 pound of fresh green peas and the shredded meat from 1 large cooked chicken breast into the pot, cooking until everything is heated through, about 3 minutes.

15. Step 15

    To serve, ladle the warm soup over a generous scoop of the cooked rice in bowls.

16. Step 16

    For a delightful finish, garnish with slices of creamy avocado and diced Monterey Jack cheese, adding a touch of richness to each bite.

17. Step 17

    Enjoy this comforting dish that brings warmth and flavor to your table!.