Caldo de Res - Traditional Mexican Beef Soup

Follow our step-by-step guide on how to make Caldo de Res - Traditional Mexican Beef Soup.

1. Step 1

   Start by cutting the meat from the beef bones into roughly half-inch pieces, making sure to leave some meat on the bones for that rich, savory flavor.

2. Step 2

   In a sturdy soup pot, heat up some vegetable oil over medium-high heat until it’s nice and hot.

3. Step 3

   Toss in the beef shank and bones, seasoning them generously with salt and pepper.

4. Step 4

   Sear the meat, stirring occasionally, until it’s beautifully browned and fragrant.

5. Step 5

   Next, add the chopped onion to the pot and sauté it until it turns a lovely golden brown.

6. Step 6

   Now, pour in the beef broth and diced tomatoes, ensuring the liquid covers the bones by about half an inch.

7. Step 7

   If it looks a bit low, don’t hesitate to add a splash of water to reach that level.

8. Step 8

   Lower the heat and let everything simmer gently with the lid slightly ajar for about an hour, or until the meat is tender and falling off the bone.

9. Step 9

   After an hour, stir in four cups of water and bring the pot back to a gentle simmer.

10. Step 10

    Add the chopped carrots and a quarter cup of fresh cilantro, letting them cook together for another ten minutes.

11. Step 11

    Then, it’s time to introduce the chayote, corn, and potato if you’re using it.

12. Step 12

    Keep simmering until all the vegetables are tender and vibrant.

13. Step 13

    Finally, gently nestle the cabbage wedges into the soup and let them cook until they’re tender, which should take about ten minutes.

14. Step 14

    When you’re ready to serve, ladle the soup into generous bowls, making sure each serving has a delightful mix of meat, vegetables, and bones.

15. Step 15

    For a burst of freshness, garnish with extra cilantro, sliced jalapeños, and minced onion.

16. Step 16

    A squeeze of fresh lime juice over the top adds a zesty kick, and don’t forget to serve it with radishes on the side for that perfect crunch.

17. Step 17

    Enjoy this comforting bowl of goodness that warms the soul!.