Caldo Gallego (Galician Broth)

Follow our step-by-step guide on how to make Caldo Gallego (Galician Broth).

1. Step 1

   To start your delicious dish, grab a stockpot and warm up some olive oil over medium heat.

2. Step 2

   Once the oil is shimmering, toss in the minced onion and sauté it until it turns a lovely translucent color, which should take about 5 to 10 minutes.

3. Step 3

   Next, add the minced garlic and let it cook for another 1 to 2 minutes, just until that wonderful aroma fills your kitchen.

4. Step 4

   Now it’s time to bring in the star players: add the sliced chorizo and diced smoked ham to the pot.

5. Step 5

   Stir occasionally as they cook, allowing them to brown lightly for about 3 to 4 minutes.

6. Step 6

   Once the meats are looking good, introduce the diced potatoes and turnips to the mix.

7. Step 7

   Pour in the chicken stock and bring everything to a lively boil.

8. Step 8

   When it’s bubbling away, reduce the heat to medium-low, cover the pot, and let it simmer.

9. Step 9

   This is where the magic happens—let it cook for about 20 minutes, or until the potatoes and turnips are tender and ready to soak up all those flavors.

10. Step 10

    After the simmering, turn the heat back up to medium and stir in the cannellini beans along with the chopped turnip greens.

11. Step 11

    Cook this vibrant mixture for at least 3 minutes, or until the greens are tender and bright.

12. Step 12

    As you stir, take a moment to enjoy the delightful colors and aromas that are filling your kitchen.

13. Step 13

    Your hearty dish is now ready to be served, bringing warmth and comfort to your table!.