Terri Martinez
@marter
California Sushi Salad
A refreshing and easy-to-make California Roll Sushi Salad that combines the flavors of sushi in a convenient salad form. Perfect for a light lunch or dinner, this dish features sushi rice, imitation crab, fresh vegetables, and a tangy dressing.
Details
- Cuisine:japanese
- Meal Type:lunch
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:4
Recipe Information
- Prep time30 min.
- Cook time25 min.
- Total time55 min.
- Servings4
Ingredients
- 1 1/2 cups
- 2 cups
- 1/2 cup
- 1/4 cup
- 1/8 cup
- 12 ounces
- 1 cup
- 1
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make California Sushi Salad.
Step 1
Start by rinsing your sushi rice under cold water in a strainer until the water runs clear.
Step 2
This step is crucial as it removes excess starch, ensuring your rice is perfectly fluffy.
Step 3
Once rinsed, transfer the rice to a medium saucepan and add 2 cups of water.
Step 4
Place the saucepan over high heat and bring it to a boil.
Step 5
When you see those bubbles, reduce the heat to low, cover the saucepan, and let it simmer for about 20 minutes.
Step 6
This gentle cooking will make the rice tender and absorb all the water, creating that delightful texture we love in sushi.
Step 7
While the rice is cooking, let’s prepare a flavorful dressing.
Step 8
In a microwave-safe bowl, combine rice wine vinegar, sugar, and sake.
Step 9
Pop it in the microwave for about a minute, just long enough for the sugar to dissolve completely.
Step 10
This mixture will add a lovely tang to your rice.
Step 11
Once your rice is cooked to perfection, transfer it to a large mixing bowl.
Step 12
Pour the vinegar mixture over the warm rice and stir gently until everything is well combined.
Step 13
Let it sit for about 2 minutes; this resting time allows the flavors to meld beautifully.
Step 14
Give it another gentle stir to ensure the dressing is evenly distributed.
Step 15
Now it’s time to add some delicious ingredients! Fold in flaked imitation crabmeat, chopped cucumber, and diced avocado into the rice mixture.
Step 16
Be gentle as you mix; you want to keep that lovely texture while ensuring all the flavors come together.
Step 17
Finally, serve your vibrant salad in individual bowls and drizzle with soy sauce to taste.
Step 18
This dish is not just a meal; it’s a celebration of flavors and textures that will transport you straight to your favorite sushi spot.
Step 19
Enjoy every bite!.