California Summer Pasta Salad

Follow our step-by-step guide on how to make California Summer Pasta Salad.

1. Step 1

   Start by bringing a large pot of lightly salted water to a rolling boil.

2. Step 2

   Once it’s bubbling, toss in the elbow macaroni and cook it for about 8 minutes, stirring occasionally.

3. Step 3

   You want the pasta to be tender but still have a nice bite to it.

4. Step 4

   After cooking, drain the macaroni and give it a quick rinse under cold water to stop the cooking process.

5. Step 5

   Then, transfer it to a large bowl and pop it in the refrigerator to chill while you prepare the other ingredients.

6. Step 6

   Next, grab a saucepan and place your eggs inside, covering them with water.

7. Step 7

   Bring the water to a boil, then remove the pan from the heat and let the eggs sit in the hot water for 15 minutes.

8. Step 8

   This will ensure they’re perfectly cooked.

9. Step 9

   After the time is up, cool the eggs under cold running water, peel them, and slice them using an egg slicer for that perfect presentation.

10. Step 10

    In a small bowl, mix together the mayonnaise, apple cider vinegar, sweet relish, ground white pepper, and a pinch of sea salt.

11. Step 11

    This creamy dressing is where the magic happens! Gently fold in the chopped avocado, celery, and green onion, being careful not to overmix the avocado so it stays nice and chunky.

12. Step 12

    Finally, add the sliced eggs to this delightful mixture.

13. Step 13

    Once your macaroni has cooled down, it’s time to bring everything together.

14. Step 14

    Add the creamy dressing to the macaroni and stir gently until every piece is well coated.

15. Step 15

    This is where all those flavors meld together, creating a deliciously satisfying dish.

16. Step 16

    Enjoy your homemade macaroni salad, perfect for picnics, barbecues, or just a cozy meal at home!.